Our entire Primal Pre Mixes range can be made in vegan friendly versions that taste just as good as the original recipes.
What's the swap? Eggs! Each Primal Pre Mix is vegan in their own right however we do rely heavily on eggs to complete the finish product.
Luckily for us, there is plenty of egg substitutes we can use that create a finished product that's just as tasty and suitable for our plant based and vegan friends.
Our go-to Egg Subtitutes
Chia Seed "Egg"
Mix together 1 tbs chia seeds and 2.5 tbs of water and leave to sit for 5 minutes. Use these measurements to substitute 1 egg.
Flax "Egg"
Mix together 1 tbs ground flaxseed/linseed and 3 tbs of water and leave to sit for 5 minutes. Use these measurements to substitute 1 egg.
Egg Replacer
You can purchase a ready made Egg Replacer mix at most health food store or supermarkets and are gluten, grain, dairy free and vegan friendly. Just follow the directions on the box.
Primal Bread Vegan Friendly Recipe
Things you need
Makes 1 loaf
- 1 packet Primal Bread Mix 350g
- 6 x egg substitutes of your choice (e.g. 6 chia eggs)
- 2 tbs apple cider vinegar
- 1/2 tsp bi carb soda
Method
Preheat oven to 180 or 165C fan forced and lined a standard size loaf tin.
Prepare your egg subsitutes of choice and set aside ready to use.
Add your packet of Primal Bread Mix to a bowl then add all remaining ingredients and whisk until well combined.
Pour batter into prepared loaf tin and bake for 30 - 40 mins until cook through and firm to touch.
Allow to cool in tin for 1 hour before removing. Store in fridge for up to a week.