Cacao Granola Lush Crunch Bars

Paleo Hero Cacao Granola Lush Crunch Bars

Recipe by Shakti, Nourished and Nurtured

Gluten Free, Refined Sugar Free, Dairy Free, Grain free

Yields : nice slab in loaf pan

350g             Paleo Hero Cacao Granola

2Tlb              Alchemy Cacao Elixir

15g               maca powder

60g               coconut oil (virgin or purified)

50g               brown rice syrup

50g               hulled tahini paste

1-2tsp           orange rind finely chopped

pinch           himalayan pink rock salt

1/2 tsp          cinnamon

100g             block good quality dark chocolate 70%+

  • Blitz the granola for a few seconds in thermomix or food processor to break it down a bit.
  • Melt rest of ingredients in stainless steel or glass bowl over saucepan of simmering water (this is a bain marie) until melted and easily stirred together with a silicone spatula.
  • Test for sweetness and spice flavour, you can add more rice syrup, cinnamon, and salt at this point.
  • Add Granola and stir well together with spatula, or get your hands in and mix well.
  • Press into a baking paper lined loaf pan, or individual silicone molds.
  • Sprinkle with Chia Seeds for additional crunch if desired
  • Freeze 1 hour
  • Unmold and let sit on counter a few minutes before slicing and storing in well sealing container.
  • Will last a few weeks in fridge and few months in freezer.